Freeze Dried Fruits

Your snacks, grown in our season and carefully picked from the branch, dried with Freeze Dry Technology, preserved our nutritional value of 97%, and will be with you at every moment to add value to your life.

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DIFFERENCE BETWEEN CONVENTIONAL AND
FREEZE DRYING

Requires a fair amount of preservatives to keep them fresh.No need to add in additives to preserve the food due to very low moisture ratio.
Lose nutritional content due to the use of heat in the processes.Retains 97% of its original nutrition.
The heating process destroys flavor, shape and colour.Low heating and freezing process preserves flavor, shape and colour.
Higher moisture content extends shelf life up to 2 years.Very low moisture content extends shelf life up to 20 years.
Tends to be chewy and hard on the outside because it still retains much of its water content.Crunchier texture.
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